Yuzu may be sour, but that doesn’t mean it can’t work well with desserts, as demonstrated by this yuzu pound cake. Start by beating softened butter until smooth. Then add sugar, followed by whisked ...

We're featuring the recipes from our cookbook that belong on your Thanksgiving table, along with other showstoppers from ...

In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette. I love the texture of this ...

Use dry-wet-dry method to coat grouper. First, dredge fish in tempura flour, shaking off any excess. Then dip floured grouper ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring delicate ...

Hong Kong is surrounded by the sea, so seafood is an integral part of Cantonese cuisine. There are so many different iconic dishes, and you'll find that many involve steaming, which is a gentle way to ...

The quest to give avocado toast new life leads to a light and luscious snack. By Ligaya Mishan When Ravinder Bhogal was growing up in Kenya, as “Daughter No. 4” (as she wryly puts it) in a family with ...

This refreshing summer treat reminds me of visiting my grandma in southern Japan. I have so many memories with her and cherished summers with yuzu and kabosu. The yuzu gives it a twist that is like no ...

5 yuzu recipes that make the most of the tangy citrus fruit. Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. If you're looking for ways to put the tangy ...