Filled In The Blank, a cafe in Dhoby Ghaut, has got a proper menu upgrade, courtesy of MasterChef Singapore Season Two winner Derek Cheong.

Yogeek is a new DIY high-protein froyo shop that recently opened in Haji Lane with over 30 toppings, such as scoopable cookies!

Get your hawker fix in air-conditioned comfort at Hawkers' Street, a new food court at Chinatown Point with nine popular stalls!

Heading to Batam soon? These are the food options at Singapore Cruise Centre's new HarbourFront terminal, including Old Chang Kee and Subway!

Noci Bakehouse, a popular Korean bakery cafe, has opened at Orchard Gateway with Korean bagels and wood-fired sandwiches!

Get 50% off selected dishes at Plaza Singapura's Kopitiam Food Hall from now till 20 October, between 2pm to 5pm daily.

Marymount Bakehouse opens second cafe at Upper Thomson with expanded sourdough menu, new levain pies, handmade pastas, and brunch favourites.

F&N Magnolia has teamed up with My Melody & Kuromi to release a new Strawberry and Yoghurt Ice Cream and exclusive merch.

The cheapest main in the chicken soup lineup is the Collagen OMMA ($6.80), though true-blue samgyetang fans should get the Ginseng OMMA ($7.80), a fan favourite for its clean, naturally sweet broth ...

Genki Sushi is collaborating with Crayon Shinchan to release an exclusive menu and a lineup of collectables from 24 September ...

Here's where to eat and drink at PLQ, located at Paya Lebar MRT Station, including cult fav coffee spots and a Spanish eatery ...

Sunshine Dorayaki dropped a new Mao Shan Wang Durian flavour made with real durian pulp. We taste-test all 5 flavours—here's ...