Beef on weck is a Western New York classic that not everyone outside the area knows about. It starts with thin-sliced roast beef piled on a kummelweck roll, a salty bun topped with caraway seeds and ...
Some places in Lancaster County still run on water and patience rather than electricity and hurry. Tucked along a quiet creek in Pennsylvania Amish country sits an old mill where the machinery still ...
Oregon Locals Quietly Return To These 8 Roast Beef Joints For A Sandwich They’d Rather Keep Secret
Roast beef sandwiches have a way of turning ordinary lunch spots into places people guard like a favorite fishing hole. Across Oregon, from Portland to the coast, small delis and counter shops are ...
In Maryland, a crab cake that is mostly breadcrumbs can start a family argument. The best ones hold together with just enough binder to keep the big, sweet lumps of blue crab from falling apart on the ...
Every summer, New Jersey splits into two groups: people who crack crabs with their bare hands and people who have not tried it yet. Steamed blue claws are a Garden State tradition, best eaten at a ...
Indiana’s Amish country is best known for buggies on the shoulder and farm stands at the end of long gravel lanes, but the bakeries may be its most delicious secret. From the busy stretch around ...
Weekends in Nevada are made for slow mornings, canvas totes, and a table piled with produce that was probably in the ground a day or two ago. Across the state, farmers markets bring together growers, ...
California takes its fish tacos seriously, and the best ones are often found in small spots that fill up fast. Some sit right by the beach, others hide on busy city streets, but they all have one ...
Smoked salmon is one of Washington’s great local treasures, and some of the best batches are not sitting in fancy restaurants. A lot of it is waiting at roadside stands, small country stores, and busy ...
Once the summer traffic clears out of the shore towns, the seafood spots that had lines out the door all July suddenly have open tables, easy parking, and a lot more breathing room. That makes the off ...
Nothing beats a root beer float made the old way, with root beer that the drive-in mixes up itself instead of pouring from a can. Wisconsin still has a handful of these classic spots where carhops, ...
In Tennessee, a big Sunday plate of fried chicken, turkey and dressing, greens, and cobbler does not have to wait for Sunday. Meat-and-threes are the steam-table restaurants where you pick one main ...
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