Ranchi organised the inaugural ceremony of the Jharkhand Tourism Conclave and Culinary Expedition 2026, being held from 24 to ...
The St. Regis Mumbai, the city’s best address, has been awarded One MICHELIN Key in the 2026 MICHELIN Guide Hotel Selection ...
Lemon Tree Hotels is expanding its portfolio through an asset acquisition in Mumbai and an asset-light licensing agreement in ...
Came to India in 2021 to head the kitchen of Delhi’s sought-after nightclub, Khubani, at Hyatt Andaz Aerocity, Chef Gokhan ...
Antara River Cruises has launched Nauka Vilas, a private one-suite wooden yacht designed for bespoke journeys on the Hooghly.
Sibaya, in partnership with Stone Wood Hotels & Resorts, has opened Sibaya Courtyard by Stone Wood Premier, a 40-room hotel ...
Coastal Karnataka welcomes Peninsula Del Mar, an expansive 25-acre beachfront resort near Yermal Beach, located just 45 ...
Summit Hotels & Resorts has signed a 24-key property in Samthar, an emerging mountain destination in West Bengal, as the hospitality company continues to deepen its presence across lesser-explored ...
The Hotel Association of India (HAI) has called for structural reforms, infrastructure status and greater ease of doing ...
Royal Orchid Hotels Ltd, through its subsidiary Regenta Hotels Private Limited, has launched Regenta Hubballi, expanding the group’s presence in Karnataka. Located on Gokul Main Road beside the ...
IICA stays closely connected with industry to keep culinary education contemporary: Virender S Datta
For the International Institute of Culinary Arts (IICA), staying relevant in culinary education means staying closely connected with what is happening outside the classroom. From engaging with ...
India’s participation at Gulfood 2027 received a significant boost with the signing of a Memorandum of Understanding (MoU) ...
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