Overlooking the Hudson River, our beautiful 170-acre campus in Hyde Park, NY is the total package for college life. From numerous clubs and activities to athletic teams, special events, and guest ...

Meet Cesar Martinez, a United States Marine Corps veteran and Culinary Arts student at CIA. After serving eight years with leadership roles ranging from rifleman to police sergeant, Cesar brings ...

You love food. You love working with food. But, can you make a career out of working with food? Absolutely! Actually, there are more diverse and exciting career options for you in the food world than ...

Meet Austin, a veteran and Culinary Arts student at CIA. He brings a thoughtful and reflective perspective to his education, emphasizing the value of engaging with the support available from ...

Thomas J. Spano is a lecturing instructor of Hospitality and Service Management at CIA at Greystone. He brings to the classroom more than 35 years of experience in hospitality management, spanning ...

Greystone alum Chef Daniel Kedan’s culinary journey has come full circle at the Culinary Institute of America’s Greystone campus. Among the first students to graduate from the campus’s acclaimed ...

From chef to entrepreneur to food scientist, there are more careers in food than you might imagine—and many of them begin at CIA. With our food-focused degree programs, you’ll build real skills, ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

We offer group fitness classes for students of all fitness levels. These classes are free of charge and exclusive to enrolled students. Classes are led by certified fitness instructors. The following ...

Located behind Rosenthal Hall and overlooking the Hudson River, CIA athletics facilities in Hyde Park, NY, welcome all students to participate in physical activities. Our 52,000-square-foot Student ...

Thitid “Ton” Tassankajohn ’12 is opening his first US restaurant, Saam, a family-style venue in San Francisco, CA, featuring classic Thai dishes alongside Thai beers, wine, and rice wine. Jungsik Yim ...

French cooking and baking has a reputation for being fussy and overcomplicated. But here at the CIA, where French cuisine is part of the fundamental curriculum, we cook simple and rustic French food ...