The rumble of the diesel engine. The hiss of air brakes. The milk hauler backing up to the bulk tank. It’s the sound of a ...

After a year learning at a North Dakota ranch, Emmett Meissner returned to his family’s Wisconsin dairy with an idea that would grow into a new beef business.

From 10 pounds of cheese per 100 pounds of milk to 11.6 pounds. From Holstein bull calves worth nothing to beef-cross calves fetching $1,500. The dairy industry of 2026 would blow a 1980s farmer's ...

The U.S. dairy industry is undergoing a historic geographic transformation. For the first time, just 10 states now account ...

A tech-forward Colorado dairy, a Wisconsin producer growing her farm and giving back to her community, and a nearly 30-year ...

Veteran producers share how they hit 7,000 lbs. of FPCM per robot by increasing cow density and prioritizing milking ...

As diesel costs surge and margins shrink, forward-thinking producers are discovering that managing the fuel pump may be just ...

People, insurance and having a plan in place are easy to overlook, but they can have a big impact when the unexpected happens ...

Corn silage may be off of the field, but the work isn’t over yet. Nutrient management, manure and cover crops can all help ...

A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to ...

The Federal Reserve raised interest rates on Wednesday and flagged further increases in borrowing costs in coming months, ...

U.S. milk production keeps climbing while softer dairy demand, higher feed costs and weaker beef-on-dairy returns put more ...