The British Nutrition Foundation (BNF) is calling for food education to be given greater priority across the UK, arguing that ...

Bactolife has entered the US market with its Helm Binding Protein technology, opening a new commercial route for ingredients ...

Harmony, the wheat sustainability programme launched by Mondelēz International in France, has become an independent ...

A.H. Worth, one of the UK’s leading kale growers, is expanding its leafy brassica offering with the launch of Tesco Finest Red Kale, available from 28 September, bringing a distinctive new variety to ...

Flavour systems that work harder for speed, consistency, and changing consumer tastes.

SALSA and IND!E have announced a partnership aimed at helping emerging food and drink brands move beyond technical ...

DeltaH Innovations says it hopes to announce its first agreement with a globally recognised, tier-one brand in the coming ...

Counterfeiting of premium spirits carries economic and health risks, and the counterfeit market for wine, beer and spirits has been estimated to cost the EU €3 billion a year in losses. Researchers at ...

UK food and drink export volumes have fallen to their third lowest level this millennium, while imports have climbed to their ...

SIRIO Europe is launching its Creatine+ portfolio of eight ready-to-market gummies. Featuring three new concepts pairing ...

President Muriel Acat talks heritage, daring and the next generation at the company's 80th anniversary in London.

Hungarian pizza producer The DoughLAB is actively seeking UK distributors, foodservice wholesalers, and retail partners for ...