China's Bestzyme, owned by GenScript Biotech, has installed what it says is the world's first dedicated automated sweet ...

Scientists have developed a way to grow self-organising bovine tissues from cultured embryonic stem cells to recreate animal muscle fibres in cultivated meat.

Spain's Elian has secured €40M ($45.9M) in funding from state-owned fund Cofides to turn Barcelona into a plant-based ...

UMass Amherst has kicked off a $120M Future of Food Initiative to establish R&D hubs focused on novel proteins, sustainable food, and more.

React Foods has spun out of Aarhus University to commercialise a fermentation technology that turns CO2 and hydrogen into ...

Consumer research suggests that most consumers find Sun Bear Biofuture's yeast-derived cocoa butter substitute equivalent to ...

High Time Foods is taking on India's protein mania with a new plant-based snacking range that includes familiar favourites ...

UK food producer Heck has launched Easy Mince, a range of blended meat products combining 70% animal proteins with 30% ...

US-based Association for Meat, Poultry and Seafood Innovation and UK company Cultigen Group have teamed up to accelerate progress for the cultivated meat sector.

Beyond Meat is launching its whole-cut mycelium steak at Erewhon stores in Los Angeles, marking the plant protein giant's ...

The UK's Sanitary and Phytosanitary dela with the EU could jeopardise its biotech lead, with Andy Burnham urged to preserve ...

UK startup Better Nature has kicked off a Believe in Tempeh stunt, spoofing a KFC campaign to appeal to Brits who are bored ...