Millennia-old pottery remains from across Europe reveal that ancient communities in the region made elaborate meals using a ...

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

Lingering ‘idle men’ who hung about outside restaurants preceded today’s delivery drivers; others had their food sent using ...

Further south, in the Don River basin, the menu changed. There, the “chefs” were obsessed with seeds. The foodcrusts were packed with wild grasses and wild legumes, like clover, all cooked together ...

Ancient Greek dining was sacred with simple, high-quality ingredients like tuna and honey cakes connecting humans with the gods.

Learn how microscopic food traces in ancient pottery reveal the varied ingredients of prehistoric European cuisine.

6,000-year-old pottery reveals prehistoric humans cooked gourmet food with plants and fish, offering new insight into ancient ...

Chemical clues in ancient bones reveal how diet, especially millet consumption, helped define social identity in Bronze Age Poland.

Newly published research is providing a fascinating glimpse into how ancient Romans enjoyed their fast food — shedding more light on life in antiquity. In a recent journal article entitled "Urban ...

Imagine dining with the elites of ancient Rome, surrounded by the aromas of roasted meats, honeyed sauces, and tangy fermented condiments. It might seem far removed from today’s kitchens, but the ...