Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.
The end of the livestock portion of the Morgan County Fair was marked by the beef carcass contest. This was the 21st year for the beef carcass contest. These events were made possible with the ...
A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results