A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...
MAC’s 8-inch chef’s knife, the Mighty MTH-80, combines the best aspects of a Japanese knife and a Western knife. The most important, and most impressive, feature was how well it maintained a sharp ...
Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your ...
Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...
The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...
The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
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