These recipes are sure to bring lots of seasonal flavor to your kitchen this April. There’s something in this mix of recipes for every meal of the day, from grab-and-go breakfasts and lunches to sheet ...

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Get a little salty. The salty/sweet combination is all the rage, which makes the finishing touch on these cookies a ...

A new twist on chili combines it with mac and cheese for a veggie-packed meal. This recipe from Brittany Mullins' cookbook ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe should be ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Fall is the best time of year to go hunting for mushrooms which also means it’s the best time of year to cook ...

On Sunday, February 22, restaurants and bars nationwide will be celebrating National Margarita Day with some seriously spicy ...