“We all know the muffin top is the best part of a muffin, and I wanted to recreate it in cookie form!” says the cookbook author and former assistant to Ina Garten Sabrina Weiss is the Editorial ...

1. Preheat your oven to 400. Mix the 1 tbsp. flour with the blueberries in a small bowl to coat. Set aside. Make the muffin tops by whisking the remaining flour, baking powder, baking soda, and salt ...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...

When it comes to breakfast, you can go savory or you can go sweet. If you’re going sweet, there are fussy French pastries, syrup-laden pancakes, and health-conscious fruit bowls to choose from. But ...

Ever since I was a small child with an extra-large head, I’ve always loved muffins. In the chilly months of fall and winter, a fluffy muffin is a comforting accompaniment to a cup of coffee, hot tea, ...