Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell? Whether you’re ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

This four-ingredient, super simple vanilla buttercream frosting is going to quickly become your go-to frosting. Easy to halve, double or triple…just make sure you have soft butter! Pair this perfectly ...

This Chocolate Cupcakes Recipe with Buttercream Frosting Recipe is a fabulous dessert, special occasion treat, or birthday cupcakes. Made with simple pantry ingredients, you will fall in love with ...

Beat butter til creamy, add sugar ,vanilla and enough milk until you get the stiffness you like. Frost cake or cupcakes For more of Tee's recipes visit specialteecookies.com or follow her on Facebook.

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a bowl, whisk the flour, baking powder, cocoa, cinnamon, ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Carisa Brisk owns Carisa's Cake Company, and specializes in one-of-a-kind desserts. She's known for wedding cakes, birthday cakes, sandwich cookies and cinnamon rolls. Everything Carisa creates is ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...