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At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Taste at Lucky Lou’s was ...

"Good food speaks for itself." That's more than just a motto at a new Jacksonville restaurant. The philosophy is the foundation of a first-of-its-kind Chinese restaurant specializing in handcrafted ...

Subscribe for more food and travel videos: <a href="https://goo.gl/9rfeRS">https://goo.gl/9rfeRS</a> Yum Cha or Cantonese ...

When brothers Ronny and Willy Ng opened Koi Palace in 1996, the family had already opened Wok Shop Cafe and Happy Valley, which had three locations, in San Francisco. Ronny supplied culinary knowledge ...

For Mamoru Hayashi, the closure of Metropol – the Cantonese restaurant his family has run for the past 35 years in Hong Kong’s Admiralty area – on September 27 is not something he views with sadness.

STATEN ISLAND, N.Y. — A full complement of dim sum is a rarity on Staten Island menus at the moment. But East Pacific at the Mall fills that void. Carts featuring 45 styles of the steamed bites come a ...

A dim-sum spot claiming to be the “largest Cantonese restaurant in the U.S.” has opened in Castro Valley. HL Peninsula Restaurant held the grand opening for its newest location on Oct. 16 inside a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...