Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

1. Make the chicken marinade by combining the garlic, vinegar, lemon juice, Greek yogurt, oregano, salt and pepper in a large zipper bag. Add the chicken, give it a mix and put in the fridge at least ...

Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Street Historic Park. Here’s what they’ll be serving: What are you serving at Dish?

Heat oven to 350 degrees F. Stack and wrap pita in aluminum foil and place into the oven, to warm through, about 15 minutes. For the tzatziki: Stir yogurt, grated cucumber, dill, lemon zest and juice, ...

Last year, Lillian Reece’s SunFest food wasn’t actually at SunFest. “We left to eat,” admitted Reece, of Boynton Beach. “We went to Bradley’s.” But Friday, she and daughter, Christina, happily stayed ...

Type of food: Gyros, pitas, cheese steaks, fries. Rochester-based Nancy's has been serving pitas and such at the fair for 42 years. Same goes for their fried dough, sold at separate stands. Review: ...

About two months ago, Spartan Pita & Gryo opened at 4502 E. Thomas Road, in a recently-gutted strip mall just east of 44th Street on the north side of Thomas Road. The fast-casual restaurant took over ...

GRAND RAPIDS, MI — The Pita House, which has locations in Grand Rapids and Kentwood, prides itself on its fresh food, as well as its gyros and chicken and beef shawarma, which, according to manager ...