Rio Grande do Sul is the Texas of South America. Or at least that’s how Evandro Caregnato describes the Brazilian state. And he should know. He grew up there, and it’s where he lived when the founders ...

Get in the mood to celebrate the 2016 Rio Olympics by eating Brazilian-style barbecue, otherwise known as churrasco. The special grilling method involves a variety of meats cooked over a churrasqueira ...

“One of Gaucho’s original offerings, this steak borrows the word churrasco from the Brazilian equivalent to asado,” explains Gaucho culinary director Anthony Ekizian. “It is a butterfly- cut, ...

An excited crowd was on hand when Brasilia Churrasco Steakhouse opened its doors in Asheville on Thursday, March 20. Guests were ushered to tables appointed with linen tablecloths and beautiful ...

If you've heard of the gorgefest known as the Brazilian steakhouse, where diners are served by South American cowboys who slice off heady chunks of meat from skewers onto your plate, you've probably ...

There they are, the racks of meat on skewers as long as harpoons, inexorably turning. This is churrasco, Brazilian barbecue, opulent and austere at once, the meat scarcely adorned and tasting only of ...

Brazilian steakhouse chain Fogo de Chão will open next Monday in Murray, its first Utah location, joining other Brazilian eateries catering to meat lovers.