Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

These crispy chicken thighs from Jake Cohen’s “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30) have become a weeknight staple in the author’s New York ...

Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Getting the perfect crispy chicken skin feels like the holy grail of home cooking. You might have tried blasting chicken in the oven, searing it in hot oil or even breading and frying it, only to end ...

Preheat oven to 425°F. Line the surface you are working on with parchment paper. With a paper towel, blot your chicken to remove excess moisture. This will help to crispen the skin. With the skin side ...

Crispy chicken thighs are served over bright and lemony white beans in this 30-minute weeknight dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test ...

Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors ...