Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

The time has come. You’ve cooked everything in the fridge, anything halfway palatable in the freezer and cupboard, and the only thing standing between you and a pandemic panic trip to the grocery ...

Dry beans are among the sustainable protein sources that a coalition of Minnesota-based businesses are striving to bring to the marketplace. MBOLD, an initiative of the Minneapolis-Saint Paul Regional ...

Okay, I have like 5 lbs of old dry beans and I'd like to know the best way to cook them up, with premiums being placed on being tasty, and easy. Yeah, they're going to start out rock-hard. Yeah, I ...

Studies by USDA's Agricultural Research Service show that certain dry bean varieties are an important source of bioavailable dietary iron. That’s a significant finding because the percentage of people ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of ...

Canned chickpeas and beans are usually a bit too firm for some preparations, like dips and braises; this rapid-tenderization ...