Cooking oils are essential in cooking many dishes. Just make sure to purchase a quality oil. These five were pulled at one ...

Most of us fall back on the same lineup of oils—olive for everyday cooking, avocado when we need a higher smoke point, maybe ...

Heat and cooking oils can cause a wide range of problems, depending on the oil, the packaging, and where it's stored. Here's ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

KANSAS CITY — While food formulators have been busy exploring the three big post-pandemic drivers of innovation — plants, protein and gut health — a new taboo has been inserted into the “bad-for-you ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The flyers ...

The Department of Justice announced the indictments of 13 people in an alleged theft ring involving restaurant cooking oil.

Seed oils are just what they sound like: cooking oils that come from seeds. There are many types of seed oil, and each one has its own flavor and aroma. They have high smoke points, which means ...