Annie Harrigan is an Associate Editor at Thrillist and former Editorial Coordinator for Eater. You can follow her on the platform formerly known as Twitter @AnnieAHarrigan. New Year’s Day is one of ...

Hot soup on a cold day brings warmth and comfort so simple that we don’t think too much about its origins. But its long history runs from the Stone Age and antiquity through to modernity, encompassing ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...