Join us as we go into the kitchen and behind the bar at some of San Francisco’s best-known restaurants and bars to break down the anatomy of their most-famous offerings. I grew up in ’90s Phoenix ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It’s amazing how the current epidemic has so quickly reduced our ...

Chef and author Ching He Huang joins TODAY on the plaza with recipes for some of China’s most popular foods with a tour through three key cities. The menu includes Peking-style roast duck from Beijing ...

A young chef in a white toque parks a trolley by the side of the table. On it is a duck; plump and glossy, its skin is an enticing caramel and entirely smooth. With a long knife, the chef shears off ...