New Mexico green chile burgers that hit with real heat, juicy bites, and that smoky roast edge that makes the detour feel ...

Winter is optimal soup time. So much so, January has been deemed National Soup Month. And in Albuquerque, the green chile ...

This video explores why New Mexico chile rellenos remain a must-try dish across the Southwest. Roasted green chile, simple ...

DENVER (AP) - Colorado's Pueblo chiles are taking on the venerable Hatch chiles of New Mexico. Whole Foods Market announced this week that the store is dropping the Hatch brand in favor of Pueblo ...

Green chile could well be this state’s major contribution to the culinary canon. Unlike the stew of green chiles, and sometimes just green chiles, served in New Mexico, Denver’s various green chiles ...

ALBUQUERQUE, N.M. (KRQE) – In New Mexico, the end of summer and beginning of fall signifies the start of chile roasting season. The sweet and smoky aroma beckons New Mexicans from near and far.

Heat the oil in a large heavy-bottom saucepan over medium-low heat. Add the salt pork and cook, stirring occasionally, until it gives up most of its fat and shrivels, about 5 minutes. Add the onion ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

For green chiles, go Blue. The Dallas-based Blue Goose Cantina restaurants are serving Hatch chiles for the 23rd year, including a new huevos rancheros stack at weekend brunch. New Mexico green chile ...