Immerse yourself in simplicity and pleasure with our plain cake, a recipe that is as easy to make as it is delicious to taste! This cake, although simple in appearance, hides an irresistible secret: ...

This plain, buttery cake, full of berries, is my top pick for snacking on a summer afternoon. Because the berries in the batter tend to sink to the bottom when the cake bakes, scatter more berries on ...

Well, I call this pound cake. According to my mother’s recipes, it was my Aunt Mildred’s “plain cake.” But it’s a pound cake, so we’ll call it that. She may have just been referring to her plain cake ...

“The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin. Standard muffin tins are smaller than the ramekins, so you’ll have enough batter for six lava ...

Why This Recipe Works: We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...