I found that by adding the familiar taste of barbecue sauce, (kids) were more apt to try it. Over the years, this has become one of our favorite ways to eat salmon, says Kathy Marek, who provided this ...

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Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...

1. Preheat oven or grill to 450F. 2. Brush the tops of each salmon portion with your favorite BBQ sauce and then salt. 3. Place salmon on a sheet tray and bake in the oven for 12 – 15 minutes, or ...

As Gabriel’s Fire co-owner Monty Slimp told The Seattle Times last week, his barbecue career started alongside a campfire. Slimp grilled a freshly caught salmon, and was so impressed with the results ...

MOUNT VERNON, Wash — "We're ready for anything," says Karen Parnell, the woman supervising today's barbecue at Hillcrest Lodge. The Kiwanis Club of Mount Vernon has been serving up delicious meals for ...