It doesn't take a lot of work to create a dish with loads of flavor. “My abuela Amelia used to make this dish for us, and now I make it for my family,” says Edith Galvez of the classic Mexican ...

This week my air fryer got all scientific with red peppers, and then with tomatoes and garlic. The results were all destined ...

If you love salsa as much as we do, you have to try these ideas to boost flavor and add a twist to your meals just by incorporating this one ingredient.

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

Tacos are one of the biggest culinary crowd-pleasers, and for good reason. They offer the perfect balance of texture, flavor and color, and there are nearly endless possibilities of combinations you ...

Shape beef into 4 to 6 (1-inch thick) patties. Pat dry and season with salt. Place a large pan over medium-high heat and add oil, swirling to coat. Add patties, working in batches to avoid ...

In the middle of a transcendent BLT, I felt the sadness coming on. It happens every year, around the end of summer. How, I worry, can I possibly make it through another winter bereft of the pleasures ...