Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

If you’re looking for an interesting take on the legendary pork product, here are five tiktok recipes that use Spam. If you’re looking for an interesting take on the legendary pork product, here are ...

I get food inspiration in the weirdest places sometimes, like for example this week, when I felt moved to write about Spam musubi, the sleeper food trend that has delivered the little savory morsels ...

If there was ever a famous food product to have occupied both highbrow and lowbrow spaces, it has to be Spam. Invented in the 1930s, it became a staple during World War II when it was sent to military ...

Chef Sheldon Simeon shared a spam masubi and kimchee dip. Celebrity chef, restaurant owner and Hawaii native Sheldon Simeon has added another title to his impressive resume: Cookbook author. The ...

One of the things that makes our communities across KELOLAND so wonderful is the diversity in cultures that help create them. That’s why the Sioux Falls Multicultural Center is gearing up for a ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...