Cast iron pans are incredibly useful cookware, but they need to be seasoned. You can use beef tallow, but you need to do it ...

Cast iron is one of the most beloved and misunderstood of all the metals used for cooking. The metal is long-lasting, retains heat well, and forms a non-stick surface when seasoned properly. It also ...

I love my cast-iron pans. On a gloomy day in my tiny urban kitchen, nothing has me dreaming of a rural idyll quite like my ...

Ruining your enameled cast iron cookware can be a costly mistake, but you can avoid this by taking this precaution as you ...

There’s nothing finer than cooking with a cast iron skillet. I’ve inherited skillets from both sets of my grandparents, and they’re something I will always treasure. You likely have cast iron cookware ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...