This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
This vegan Mapo Tofu takes the classic Sichuan favorite and adds a Japanese touch! Silky tofu meets a rich, flavorful sauce that’s spicy, savory, and oh-so-delicious. Perfect with rice for a ...
We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the Zoom? That usually results in pulling up the apps to order your ...
I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...
Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...
The best vegan recipes are less about trying to produce precise replicas of meat and dairy dishes and more about the opportunity to use plant-based ingredients to create flavorful, satisfying meals ...
There are few restaurant dishes I can stand to eat once weekly, but Blackbrick‘s mapo tofu ($16) has been a Sunday night staple at my household for over a year now (thank you Delivery Dudes). What ...