Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ½ tsp soy sauce Salt to taste Sesame seeds (optional) For the Bibimbap ...

1) Heat the oil to 350 degree’s. 2) Wash and thinly slice the vegetables for frying. Set aside until ready to fry. 3) In a large bowl mix the water, flour and egg yolks together until well combined.

This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Chef Justin, from the 'Port Restaurant in Westport, shares how to make one of his best-selling and nutritious dishes: vegetable rice bowl. Recipe: The ratio of rice and vegetable mix can be changed on ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

It’s the perfect dinner to serve on busy school nights. Judiaann Woo, food and lifestyle marketing consultant and host of the podcast “Food People are the Best People”, joined us to share her ...

With warmer temperatures here, it’s the perfect time of year to ditch the heavy winter foods and bring in lighter, healthier eats. There’s no better way to do this than with a flavor-packed vegetable ...