Seven comfort food dinners for the season ahead, from beef bourguignon to chicken paprikash. Shopping list included.

These Baked Apple Cider Donuts are my family’s favorite fall treat. They actually taste like cider, not just cinnamon and ...

Brown the butter in a skillet over medium heat, stirring so it doesn’t burn, until it turns golden and smells nutty. Stir in ...

Cook the farfalle in well-salted water until al dente. Drain it, then rinse briefly under cold water to stop the cooking.

This fully loaded Corn Casserole recipe with bacon and cheddar is the one I bring when a plain side dish won’t cut it. Every potluck table has a version made from a box, and I got tired of mine ...

September always puts me in a weird spot — not ready to let go of summer, but craving something cozier. This week splits the difference. A little lighter early on, then it builds toward the kind of ...

A buttery, ranch-seasoned baked snack mix with oyster crackers, pretzels, cereal squares, and saltines, toasted low and slow ...

I look forward to fresh tomatoes every summer, so that I can make summer tomato sauce for the freezer. Fresh tomato sauce tastes so much better than the canned stuff, and it’s easier than you’d think.

Nanna’s Apple Cake is a simple, no-fuss cake that really lets the apples shine. It’s an ugly cake – no doubt about it – but what it lacks in looks it makes up for in flavor. Nanna made this apple cake ...