Plus, Compass Coffee ordered to pay rent, Raising Cane’s sets D.C. opening date, and more intel.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Sushi connoisseurs know that an omakase menu is the way to go when price is no object. With omakase ...

The 38 Best Restaurants Around D.C. The Best New D.C. Restaurants in June, According to Eater Editors The Best Late-Night Food in D.C., According to Eater Editors ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

A weekend brunch buffet parked next to cruise ship-sized shuffleboard features hot trays of fluffy pancakes, bacon, and eggs.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

From a pistachio sundae collaboration to pumpkin espresso martinis on draft, there’s plenty of fall pop-ups coming up ...

The first sit-down restaurant from Iva and Alex Gotzev, owners of Dupont Circle’s pilates studio Toolbox DC and coffee shop ...

A growing group of Georgetown University students and alumni are banding together to protest the new and unexpected cover ...

The family-run hospitality group behind celebrated D.C. dining institutions Lapis, Lutèce, and Pascual debuts a fanciful wine ...

Tenured chef Darren Norris is back in the game, but this time, in a fast-casual Japanese spot outside of District lines. On Tuesday, September 16, Norris revives his Adams Morgan street foods spot, ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...