The 300-key Taj Rameswaram, Tamil Nadu, is being developed across 70 acres in a phased manner and will include a wellness ...
From Karnataka’s tiffin rooms to Noida: Mysore Tiffin celebrates the authentic flavours of the south
Beyond the familiar comfort of idli, dosa and vada lies another South India, one shaped by bustling tiffin rooms, temple towns, family kitchens, regional produce and recipes preserved through ...
At the heart of the restaurant is Olveira’s philosophy of “comfort food, refined” a European menu shaped by his Spanish roots, travels and experience across European kitchens. The menu spans Spanish ...
Contemporary travelers desire experiences that extend beyond typical hotel conveniences. Hotels can leverage recreational ...
The hotel offers 80 rooms and suites, complemented by Citrus Café, a multi-cuisine coffee shop, Slounge, a recreation bar, ...
India’s coffee culture is expanding beyond cafes and coffee chains, creating opportunities across beauty, homeware, luxury hospitality, whisky and experiential retail. Brands such as mCaffeine, ...
Restaurants will likely avoid menu price increases this holiday season. Rising input costs and inflation have already impacted the food service sector. However, strong consumer spending and high ...
The Saket opening takes Unify Foodworks’ India footprint to eight outlets across its Moe’s Casa Mexicana and Carvel portfolio, comprising three standalone Carvel outlets, two co-branded Carvel outlets ...
In collaboration with The Job Plus and the Tourism & Hospitality Skill Council (THSC), the initiative will support youth ...
India’s organic food market set for rapid growth as consumer awareness and retail shelf space expand
India’s organic food market is expanding rapidly, valued at about $2.3 billion in 2025 and projected to reach $11.3 billion by 2034, according to IMARC. Against this backdrop, Surya Shastry, founder ...
Indian regulators are intensifying scrutiny over misleading food product claims. Companies now face legal challenges for ...
The hotel combines contemporary accommodation with business-friendly infrastructure, featuring an all-day dining restaurant with a seating capacity of 50 guests and three dedicated conference spaces.
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