There’s a reason people are going bonkers over Shake Shack (coming soon to a mega mall near you!) With a higher standard of ingredients, quality of food, but an eye on value, this might just be the ...

The elotes at Tejas Express were a big-hit new Fair food item when they debuted in 2018, but I’m recycling them here for anyone who missed them on the first go-around. The State Fair’s uber-popular ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. From the jump, 2026 has been a brutal year for the ...

The Bachelor Farmer and Marvel Bar first opened in 2011, as the North Loop neighborhood was experiencing an early building boom. The exquisitely designed space, done by the late James Dayton was a mix ...

“We were like, what an amazing way to raise a baby — above a bar that’s homey, that’s not pretentious, where Adam can cook what he loves to cook. Obviously, Adam can cook Michelin star-level French ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Owamni made a momentous win at this evening’s James Beard Awards: The iconic, full-service Indigenous restaurant was named the best new restaurant of 2022. Co-owned by chef Sean Sherman and Dana ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

I came across this refreshing shake-up — a bonus, unofficial new drink for 2024 — at Hamline Dining Hall while on a quest for meatball sliders. It’s now neck-and-neck with the Farmer’s Union Coffee ...