Argentine biotechnology company Stämm has partnered with Israeli cultivated meat producer SuperMeat to enhance ...

The past few years have seen attempts by lobbyists in several European countries to restrict the way plant-based products can be labelled, with apparent ...

Jay&Joy, a French company specializing in plant-based cheese alternatives, has announced the acquisition of its competitor, ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an advisor to a food innovation ET, and a consultant to C-Suite of ...

BIOFACH, the world’s largest trade fair for organic food and agriculture, is set to take place from February 11-14, 2025, in ...

Duckweed, a sustainably cultivated plant also known as water lentils, has been officially approved for consumption within the EU by the European Food Safety ...

Research conducted by cultivated eel producer Forsea Foods has found surprising levels of enthusiasm towards eel alternatives in Japan, a country that ...

The Canadian Food Innovation Network (CFIN) has released its Foodtech in Canada 2025 Ecosystem Report, offering insights into ...

Danish biotech company Enduro Genetics has secured €12 million in Series A funding for a new patented "synthetic addiction" ...

A new report has outlined the challenges involved in convincing consumers to adopt meat alternatives, and whether "Balanced ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...