You love food. You love working with food. But, can you make a career out of working with food? Absolutely! Actually, there are more diverse and exciting career options for you in the food world than ...

Thomas J. Spano is a lecturing instructor of Hospitality and Service Management at CIA at Greystone. He brings to the classroom more than 35 years of experience in hospitality management, spanning ...

Located behind Rosenthal Hall and overlooking the Hudson River, CIA athletics facilities in Hyde Park, NY, welcome all students to participate in physical activities. Our 52,000-square-foot Student ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

From chef to entrepreneur to food scientist, there are more careers in food than you might imagine—and many of them begin at CIA. With our food-focused degree programs, you’ll build real skills, ...

We offer group fitness classes for students of all fitness levels. These classes are free of charge and exclusive to enrolled students. Classes are led by certified fitness instructors. The following ...

French cooking and baking has a reputation for being fussy and overcomplicated. But here at the CIA, where French cuisine is part of the fundamental curriculum, we cook simple and rustic French food ...

Hi, it’s Majestic again, back for more culinary science fun! Recently in one of my Flavor Science labs, we experimented with egg making. We made omelets! Everyone loves a hot fresh omelet, right?

Why Choose Baking as a Career? Maybe you relish the comforting smell of freshly baked bread in the morning. Or nothing beats the satisfaction of crafting a perfect batch of macarons. Whatever your ...

What does it take to become a chef? Knowledge? Experience? Talent? Passion? All of the above? Honestly, the answer can be complicated and depends on who you ask. “Chef” is as much an identity as it is ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

You love food and drink and the joy and camaraderie of a good meal. You enjoy it enough that you are thinking about a culinary career, but you’re not sure you want to spend your life behind the stove ...