August 2026. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

The Steels basketball season runs from early November through February. CIA plays games against teams from New England, the New York City Metro area, and the Hudson Valley. All home games are played ...

Meet Cesar Martinez, a United States Marine Corps veteran and Culinary Arts student at CIA. After serving eight years with leadership roles ranging from rifleman to police sergeant, Cesar brings ...

Meet Austin, a veteran and Culinary Arts student at CIA. He brings a thoughtful and reflective perspective to his education, emphasizing the value of engaging with the support available from ...

Thomas J. Spano is a lecturing instructor of Hospitality and Service Management at CIA at Greystone. He brings to the classroom more than 35 years of experience in hospitality management, spanning ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

Overlooking the Hudson River, our beautiful 170-acre campus in Hyde Park, NY is the total package for college life. From numerous clubs and activities to athletic teams, special events, and guest ...

Greystone alum Chef Daniel Kedan’s culinary journey has come full circle at the Culinary Institute of America’s Greystone campus. Among the first students to graduate from the campus’s acclaimed ...

From chef to entrepreneur to food scientist, there are more careers in food than you might imagine—and many of them begin at CIA. With our food-focused degree programs, you’ll build real skills, ...

Located behind Rosenthal Hall and overlooking the Hudson River, CIA athletics facilities in Hyde Park, NY, welcome all students to participate in physical activities. Our 52,000-square-foot Student ...

Thitid “Ton” Tassankajohn ’12 is opening his first US restaurant, Saam, a family-style venue in San Francisco, CA, featuring classic Thai dishes alongside Thai beers, wine, and rice wine. Jungsik Yim ...

What does it take to become a chef? Knowledge? Experience? Talent? Passion? All of the above? Honestly, the answer can be complicated and depends on who you ask. “Chef” is as much an identity as it is ...