Higher intake of ultra-processed foods in young adults is linked to prediabetes and impaired glucose tolerance.

Depression, also known as major depressive disorder (MDD), is marked by a loss of interest or pleasure in activities and ...

Europe’s Beating Cancer Plan calls for the development of a gastric cancer screening strategy in Europe. The TOwards GAstric ...

Inflammatory bowel disease requires close monitoring to detect flare-ups early and guide treatment.1,2 While endoscopy is the ...

The following highlights spotlight the latest advances in gastroenterology, featuring studies and insights presented at this ...

RESEARCH presented at UEG Week 2025 revealed how Westernised diets, which are rich in fat and sugar but low in fibre, can ...

In this episode, Barbara Schmalfeldt highlights the major updates in gynaecological cancers presented at ESMO 2025.

Semaglutide reduced liver fibrosis and resolved MASH in the ESSENCE trial, offering dual hepatic and metabolic benefits. Read ...

EMJ’s latest Gastroenterology journal is out now. Inside, explore all the highlights from UEG Week 2025 and beyond – including fresh evidence linking ultra-processed food consumption to increased ...

Week held in Berlin, Germany, an informative session explored emerging approaches for the management of ulcerative colitis (UC), ranging from surgical interventions to updated treatment guidelines and ...

Childhood hypertension affects millions worldwide, with prevalence nearly doubling from 2000 to 2020, new analysis shows.

UK data show fear of COVID-19, male gender and prior booster history predict vaccination intention, while message framing has ...