A soy milk pilot at five NYC schools boosted milk participation among students and also cut greenhouse gas emissions.

Discover 5 trends transforming school lunch in 2027-2028: high protein, global flavors, grab-and-go meals & more. Get ...

Aramark Student Nutrition is expanding its grab-and-go offerings and easing cafeteria lines with its godega concept. Inspired ...

Ellen Wilson joins Sodexo Campus as president and COO with a focus on listening, simplifying, and executing to enhance the ...

The organization is urging the USDA to use Section 32 Funds to provide emergency per-meal reimbursements beginning next ...

Restaura CEO Richard Schenkel explains how the senior living foodservice industry must adapt to meet residents' needs going ...

Federal bill would require food allergy training for Summer Food Service Program, Child and Adult Care Food Program, and ...

DoorDash is breaking into the college foodservice segment. The food delivery company has acquired Grubhub Campus Dining for ...

Benita is the executive editor for FoodService Director and covers K-12 foodservice. She has been with the publication since ...

The Transforming Education for the Future Act would provide free breakfast and lunch each day at school to all students ...

At The Eatery on campus, Pitt Eats celebrated the new school year with a welcome back barbecue for students. Each station featured a barbecue specialty, and for drinks and dessert, there was DIY ...

Tulane Hospitality partnered with Audubon Nature Institute's G.U.L.F. program to teach its chefs how to source and prepare ...