Tax isn’t always front of mind when making machinery sales decisions, but getting the timing and a few other factors lined up ...

Welcome back to another edition of This Week in Farming, your regular round-up of the best content from Farmers Weekly over ...

More than 20,000 pumpkins and gourds grown using elephant manure have been turned into a giant mosaic of Bristol’s iconic ...

This year’s finalists run very different systems, but all focus on high-welfare, sustainable businesses to optimise ...

An increase in separation area for the mid-range models in Agco’s Ideal combine range builds on the cleaning performance ...

The Welsh government’s new National Food Strategy will seek to increase food self-sufficiency and protect domestic production capacity as part of a drive ...

A week of contrasting launches sees a ring-fenced arable and livestock farm and a private nature reserve with lakes and wetland coming to the market. With ...

Up to 80 jobs are at risk at the UK Agri-Tech Centre as it proposes cutting its workforce by almost 60%, just two years after three government-backed ...

Rural communities are facing an escalating crisis of intimidation, property damage, and extreme animal cruelty driven by ...

Northern Pasta Co is expanding its demand for British-grown spelt after opening a new 1,114sq m pasta production facility in Lancashire. The ...

Whole-genome sequencing is allowing scientists to gain a clearer picture of the interplay between cattle and wildlife when it ...

Farm dispersal sale numbers are up significantly this autumn. In the three weeks to 11 September 25 sales were advertised in ...