React Foods has spun out of Aarhus University to commercialise a fermentation technology that turns CO2 and hydrogen into ...
Spain's Elian has secured €40M ($45.9M) in funding from state-owned fund Cofides to turn Barcelona into a plant-based ...
UK food producer Heck has launched Easy Mince, a range of blended meat products combining 70% animal proteins with 30% ...
US-based Association for Meat, Poultry and Seafood Innovation and UK company Cultigen Group have teamed up to accelerate progress for the cultivated meat sector.
High Time Foods is taking on India's protein mania with a new plant-based snacking range that includes familiar favourites ...
Consumer research suggests that most consumers find Sun Bear Biofuture's yeast-derived cocoa butter substitute equivalent to ...
Beyond Meat is launching its whole-cut mycelium steak at Erewhon stores in Los Angeles, marking the plant protein giant's ...
UK startup Better Nature has kicked off a Believe in Tempeh stunt, spoofing a KFC campaign to appeal to Brits who are bored ...
Estonia's Äio and Tilk are building on their collaboration with their second product, a skin-boosting face cream that makes ...
Symplicity Foods, co-founded by chef Neil Rankin, has launched a plant-based roast with slow-fermented vegetables, leaning ...
US food tech startup Voyage Foods has withdrawn from retail to double down on the B2B supply of beanless coffee and ...
Burger King has expanded its vegan menu in Austria with a crispy chicken burger, featuring The Vegetarian Butcher's ...
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