The Vegan Society of Ireland has called on the government to take inspiration from Denmark and set up a national plant-based ...

Singapore moved alternative proteins out of the policy spotlight, but its environment minister has restated their importance ...

French plant-based startup La Vie has launched a tofu range in the UK, spotlighting teriyaki cubes and vegan nuggets as ...

China's Bestzyme, owned by GenScript Biotech, has installed what it says is the world's first dedicated automated sweet ...

At the World Agri-Food Innovation conference in Beijing, Chinese government officials published six consensus objectives to fuel the food systems transformation.

While competitors come out with high-protein plant-based milks, Oatly has held its line on fibre, launching barista and low-cal oat milks to help Brits close the fibre gap.

UK food producer Heck has launched Easy Mince, a range of blended meat products combining 70% animal proteins with 30% ...

Consumer research suggests that most consumers find Sun Bear Biofuture's yeast-derived cocoa butter substitute equivalent to ...

React Foods has spun out of Aarhus University to commercialise a fermentation technology that turns CO2 and hydrogen into ...

SunOpta, now part of Refresco, has opened an expanded $35M production line for its plant-based milk and creamers in ...

Endless Food Co is among the first recipients of Italian confectioner Loacker Group's corporate VC initiative, gaining €1M in ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.