National Farm Safety and Health Week begins September 21, and reminds agricultural workers to prioritize safety, wellness, ...

Little bluestem and big bluestem grasses bring autumn color, winter interest, and wildlife benefits to Wisconsin landscapes.

Wisconsin Economic Development Corporation offers support for new business start-ups, including food and farm enterprises.

Due to the ongoing success of this program in supporting innovation for dairy processors across the state, Gov. Evers and the ...

Want to see what an award-winning organic egg farm looks like — and meet some of the chickens responsible for the award? The Alberts raise about 1,500 laying hens, which spend most of their time ...

Pictured: Lonnie and Rochelle Holthaus on their farm in Fennimore, WI. “It’s an industry that we’re missing out on,” says Lonnie Holthaus as he walks through his free stall barn in Fennimore, ...

DATCP's Meat Processor Infrastructure Grants can help fund equipment, construction, and other projects that increase ...

Studying food science can mean taking your Wisconsin students right to where a story about food begins. 19 classmates from the University of Wisconsin-River Falls (UWRF) recently traveled through ...

A long-awaited farm bill has cleared a major legislative hurdle. The U.S. Senate Agriculture Committee advanced the Farm, Food, and National Security Act of 2026 in a 12-11 vote. This action pushes ...

A $2.5 million state investment is helping Wisconsin farmers find new markets while bringing fresh, locally produced food to families across the state. Teri Barr talks with Hunger Task Force CEO Matt ...

Jeff Swenson, Livestock and Meat Specialist for the Wisconsin Department of Agriculture, Trade, and Consumer Protection, prepares and writes the weekly Wisconsin livestock update. The Market Update ...