The Caterer’s Tech Confex explored how Accor was using artificial intelligence to “automate the ordinary and humanise the ...

Mark Lewis is to step down as chief executive of Hospitality Action after nine years leading the industry charity. He joined ...

The new owner of Richard Caring’s collection of restaurants and private members’ clubs has hinted at plans for US expansion.

A new Japanese and Chinese-inspired restaurant is to open at Gleneagles in Auchterarder as early as spring 2027.

Dishoom has launched its first set menu aimed at diners seeking a speedy weekday lunch. Lunch with Prompitude! will be ...

Amy Corbin and Patrick Williams, founders of Kudu Collective, will return to south London with rotisserie chicken concept ...

George Ormond has been named executive chef of the Barbary Notting Hill. The restaurant was founded by sibling restaurateurs ...

Accor’s new AI travel assistant, All Concierge, allows guests to find, compare and book hotels across its global network ...

“Bubble tea is also capturing the attention of younger consumers, appealing to 42% of students compared with 19% of the ...

MasterChef: The Professionals 2024 winner Dan Merriman has opened a produce-led small plates restaurant in Manchester’s ...

Yauatcha in London’s Soho is to close this week to undergo a major refurbishment under the creative direction of filmmaker ...

A man and a woman have been arrested following a fire that led to the evacuation of 280 people at the Grand Burstin hotel in ...