French maltster Soufflet Malt has signed a partnership with Eat The Truth, the solid-state fermentation brand of The Mediterranean Food Lab (MFL), to develop ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Find all Eat The Truth news in chronological order with our extensive archive and stay informed on Eat The Truth and the vegan, plant-based and cellular agriculture market.

The whisky I tasted this time is the "Kilchoman 13 Year Old," released in 2025 from the Kilchoman Distillery on ...

Japan sent rice and koji to the International Space Station in 2025 to test whether sake could be brewed beyond Earth. As ...

"During my clinical rotation, I was caring for a patient with a diagnosis of 'alien arm syndrome.' One day, her arm just ...

Continuing from the previous part・In Dejima, Nagasaki, during the Edo period, the Dutch brought in and enjoyed beer, wine, and genever (the prototype for gin).・After losing the colony of Batavia ...

Wine helped define California’s identity. As tastes shift and vineyards come under pressure, growers and winemakers are rewriting what the next century of California wine will look like.

A new biotech has sprung out of stealth with a bold vision to develop the “greatest therapeutic of all time”—a drug that can ...

The alcohol in rum, whisky and vodka is the same molecule. What separates them, and what India's food regulator says Old Monk got wrong, is a fraction of a per cent nobody thinks to question.

The Karnataka High Court has held that a smell of alcohol emanating from the stomach as per a post-mortem report is ...

Bridge Square filled with music and college students and other Northfielders Thursday evening as the final Third Thursdays ...