France’s blistering summer heat has left champagne producers dealing with grapes far sweeter than usual, and that’s now ...

Among the most common natural mold inhibitors used in baking are vinegar-based ingredients, cultured wheat products, cultured grain ingredients made from rice, oat, or corn, fermented dextrose, fruit ...

Wine is generally around 12-15%, while whiskey and shochu are around 40%. Even though they are both "alcohol," where does ...

Hello. This is Kodama from Golden Brewery.Up to this point in the process, we have created sweet wort. However, this is not yet beer. It is just a sweet liquid with no alcohol and no carbonation.The ...

People have been fermenting foods for thousands of years to preserve ingredients and enhance flavours. The practice can also ...

The Key West Police Department Special Investigations Unit conducted alcohol compliance checks within the city of Key West recently.

Fermented foods at home don't require fancy gear. Here's how to start with sauerkraut, kimchi, and yogurt without the ...

French maltster Soufflet Malt has signed a partnership with Eat The Truth, the solid-state fermentation brand of The Mediterranean Food Lab (MFL), to develop ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

One such traditional drink is Neera, a sweet, translucent and nutrient-rich sap tapped fresh from the unopened flower bunch, or spadix, of coconut palm trees. Traveller Roop Verma came across the ...

Some choose them for their health benefits, others simply because they love the taste. Whilst Gen Z is increasingly turning ...

A new biotech has sprung out of stealth with a bold vision to develop the “greatest therapeutic of all time”—a drug that can ...