As a server, some of the biggest mistakes I see customers make at a wine tasting include not tipping and not managing expectations in a large group.

Chris Fletcher, Vice President and Master Distiller at Jack Daniel's, gives us a peek inside oak barrel paradise.

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," shares Richolt. "With white and green teas, you want to use a lower temperature, preferably, or at least ...

One recent morning, our car follows a dirt path to Farrow Ranch, a 75-acre property tucked away in Sonoma ’s Alexander Valley ...