This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau area restaurant came in second place.

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.