Gas chromatography is widely used for monitoring chemical reactions, industrial processes, and volatile compounds, but ...

Researchers from three Fraunhofer institutes are developing a mobile gas chromatography sensor system to help detect counterfeit food products, like olive oil. According to its developers, the easy-to ...

Hands‑on learning: Pittcon emphasizes immersive instrument interaction; attendees can work directly with high performance liquid chromatography (HPLC), gas chromatography (GC), mass spectrometry (MS), ...

Although meat-based broths are becoming increasingly popular with consumers, their volatile profiles remain underexplored. A joint study conducted by Sungshin Women's University (Seoul, Republic of ...

Stone artefacts from a rock shelter in South Africa have yielded chemical traces of toxic plant compounds, offering what researchers describe as the e.

Using Raman microspectroscopy, microplastic particles were detected in 60% of patient samples, with individual particles ranging from 1.2 to 40.3 µm in diameter. While cautioning that the study was ...

The products’ health effects still need to be studied, but several compounds were found to exceed EU limits for consumer products ...

THIRUVANANTHAPURAM: Detection and quantification of pesticides and antibiotic residues in meat, eggs and value-added animal ...

BioTechnique expands QC services with advanced analytics, lyophilization development, microbiology, monitoring, and ...

A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...

The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...