The acclaimed chef spends a rare Thursday off grocery shopping in the Italian Market, buying comics, and trying to beat ...

Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University ...

Did you know that by using the Hot and Fast method, you can have delicious pulled pork in half the time or less? Let me show ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Do you want to know how to smoke a brisket in half the time or less? Let me show you how I do a hot and fast brisket that ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Santoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents. A chef's knife is the workhorse and star of ...

If you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify ...

Let's be honest: your kitchen drawers are a graveyard for "life-changing" gadgets you bought to make cooking easier, but now they just sit there collecting dust. All those special slicers and holders ...

Avocados are a healthy fruit to add to your diet, but they can be complicated and dangerous to prepare - but one chef has the ...

Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it ...

Boning knife blades can be mostly straight with a slight taper as they get to the tip, or they may curve backward deeply from ...